Spiced Squash
Patti Schuknecht

1 pkg. frozen squash
2 Tbsp. butter
1/4 tsp. salt
2 Tbsp. maple syrup
1/4 tsp. orange peel
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. ginger

Place frozen block in double boiler over hot water. When thawed, add seasonings. Cook 20 minutes.