Scalloped Tomatoes
Karen Rose Miller

1 lb. 13 oz. can tomatoes
1 c. toasted bread cubes
1/4 c. margarine, melted
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. honey
1/8 tsp. basil

Combine bread cubes and margarine in a 2 qt. casserole.Layer tomatoes, seasonings, honey and bread cubes, ending with bread cubes on top. Bake at 350 degrees for 20-30 minutes.