Savory Chicken
Ella Mae Towne Pero

4 large chicken breast halves, boneless and skinless
1/3 c. flour
4 Tbsp. olive oil divided
1 large onion, sliced
2 red bell peppers. cut into 1 inch strips
1 c. fresh mushrooms, sliced
salt and pepper to taste
1 Tbsp. parsley, finely choppped

Heat oven to 350 degrees. In a shallow plate dredge chicken in flour; shake off excess. In a large skillet heat 2 Tbsp. of the oil. Quickly saute the chicken over medium-high heat. turning over once, until lightly browned. Remove to a 2 quart baking dish.

Heat remaining oil in skillet. Over medium heat, saute onions, pepper strips and mushrooms, tossing occasionally, until onions are wilted and peppers are crisp-tender. Season with salt and pepper. Cover chicken with pepper mixture.

Bake. covered for 30 minutes. Uncover and bake 10 minutes more. Sprinkle parsley over all. Serve.