Sauerkraut and Noodles
Maxine Canny

2 lbs. pork steak, cubed
2 14-oz. cans sauerkraut, drained
2 cans cream of mushroom soup, undiluted
1 8oz. pkg. noodles (Kluski if available)

Cube pork and brown in skillet. Add kraut, undrained, and cook 45 minutes or until tender. Add a small amount of water if needed. Prepare noodles, add to meat and kraut. Add soup, mix well, heat and serve.