Rhubarb Pie
Dorothy McNamara

1 1/3 c. granulated sugar
4 tsp. quick cooking tapioca
2 Tbsp. grated orange rind
4 c. unpeeled rhubarb cut in 1 " pieces
1 1/4 tsp. salt
4 tsp. flour
1 Tbsp. melted butter

Line a pie plate with pastry. Fill with above ingredients that have been mixed together. Top with upper crust. (I always make a lattice top.) Bake in hot oven about 40 minutes.