Pumpkin Pudding
Barbara Holden

2 eggs, well beaten
2 c. cooked pumpkin
3/4 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground cloves
1 tsp. ginger
1 tsp. vanilla
1 1/2 c. plus a little light cream

Combine everything well and bake at 375 for 15 minutes. Reduce heat to 350 and bake until done in center (about 45 minutes).

This was served at the Rebecca Nurse Homestead. Adapted and kitchen-tested by Barbara Holded.