Pistachio Coffee Cake
Barbara Holden

1 pkg. yellow cake mix
1 small pkg. instant pistachio pudding
1/2 pt. sour cream
4 eggs
1/2 c. oil

Greas and flour tube pan. Mix above ingredients. Pour half the batter into the pan. Cover with:

3 Tbsp. brown sugar
1 tsp. cinnamon 
3/4 c. chopped nuts

Put the rest of mixture on top. Bake at 350 degrees for 50 minutes. When cool, sprinkle with confectioners sugar.