Peach-Berry Cobbler
Betty Poulin

This is a wonderful combination of fruits. The topping is so good, I usually double the recipe......

Combine in saucepan:
	1/2 c. sugar
	1/2 c. brown sugar
	2 Tbsp. cornstarch
ADD: 1 c. water and cook over medium heat
ADD: 2 Tbsp. fresh lemon juice
     2 c. blueberries
     4 c. sliced peaches
Put into greased 8" X 8" baking dish.

TOPPING: Sift together:
	1 c. flour			1/2 c. sugar
	1 1/2 tsp. baking powder	1/2 tsp. salt
ADD: 1/2 c. milk and 1/4 c. soft butter

Beat topping ingredients until smooth. Spoon over fruit (It will be sticky.) Sprinkle with mixture of 2 Tbsp. sugar and 1/4 tsp. nutmeg. Bake at 375 for 40-45 minutes. Serve warm with heavy cream and dash of nutmeg. Best served warm.