Lemon Bread
Cynthia Nourse Adamowitch

1/2 c. shortening
1/2 tsp. salt
1 tsp. baking powder
1/2. c. milk
 2 eggs
1 1/2 c. flour	
1 c. sugar
1 tsp. lemon rind
1 tsp. lemon juice

Bake at 350 for 1 hour. While bread is still in pan, sprinkle powdered sugar and squeeze lemon juice on top. Makes 2 loaves.