Lazy Lasagna
Cindy Strickland

8 oz. broad egg noodles
1 c. ricotta or cottage cheese
2/3 c. shredded mozzarella cheese
1/3 c. parmesan cheese
2 1/2 c. prepared spagehtti sauce
If desired, 3/4 to 1 lb. of browned ground beef may be added.

Cook noodles, drain. Toss noodles with cheeses. In a 2 quart baking dish, spoon enough sauce to cover the bottom. Layer half the noodle mix and the sauce, repeat. Bake at 375 degrees for 25-30 minutes.