Ham Balls with Mustard Sauce
Karen Rose Miller

1 1/4 lbs. ground ham (or turkey ham)
2/3 lb. ground fresh pork (or turkey sausage)
2/3 lb. lean ground beef
2 eggs (or egg substitutes)
1 c. tomato juice
1 c. cracker or bread crumbs
	Sauce
1 c. brown sugar
1/2 c. vinegar
1/2 c. water
2 tsp. dry mustard

Combine ham, pork, beef; add eggs, juice, cracker crumbs. Shape into balls. Place in flat baking dish. Bake at 350 for one hour. Meanwhile make suace by dissolving brown sugar, vinegar, water and dry mustard in pan. Pour over ham balls after they have baked one hour. Bake 30 minutes longer.