Gingerbread
Gladys Weinhold Parsons

Mix: 1/2 c. sugar
        1/2 c. molasses
        1/2 c. butter
        1/2 c. sour milk
Add: 1 egg

Combine and sift: 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. ginger, 1/2 tsp. nutmeg amd 1 1/2 c. flour. Mix all ingredients together. Pour into greased and floured cake pan. Bake for 45 minutes in 350 oven until cake pulls away from side of pan.

This recipe is from Wally's mom - Annie Flewelling Parsons (1882 - 1935)