French Breakfast Puffs
Phyllis Russell Carlson

1/3 c. soft shortening
1/2 c. sugar
1 egg
1 1/2 c. sifted flour
1/12 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
6 Tbsp. butter, melted
1/2 c. more sugar
1 tsp. cinnamon

Heat oven to 350 degrees. Mix shortening, sugar and egg. Sift together flour, baking powder, salt, and nutmeg and stir in alternately with milk. Fill greased muffin cups 2/3 full. 

Bake 20 to 25 minutes until golden brown. Immediately roll in melted butter, then in mixture of sugar and cinnamon. Makes 12 medium puffs.