Fasoulia Khadra (Lamb with Green Beans)
Natalie L. May Wilson

Boil in water until tender:
	3 lb. lamb with bones
	1 onion
	salt

Remove fat and bones. Cut lamb in 1" cubes. Save water. Cut 1 1/2 lbs. green beans in 2" pieces. Chop 1 onion, saute in oil.
Add lamb, beans and onion to water and cook on very low heat for 1 to 1 1/2 hours, stirring occasionally. Add salt, pepper and 1-3 tsp. cinnamon.