Custard Pie
Emma Mosher

6 or 7 eggs
1 c. sugar
1 qt, milk
1tsp vanilla
pinch nutmeg
unbaked pie shell

Preheat oven to 350 degrees. Beat eggs and sugar well, add the milk, but do not beat. Add vanilla.
Fill 9" or 10" unbaked pie shell, sprinkle nutmeg on top.
Bake at 350 for 1 hour. Test for doneness by inserting knife in center of filling. When knife comes out clean pie is cooked. Cool before serving.
From my mother Estella Towne (1900-1981)