Cranberry Strawberry Salad
Karen Rose Miller

6 oz. strawberry gelatin
1 c. boiling water
1 16 oz. can whole berry cranberry sauce
1 16 oz. can crushed pineapple, undrained
1 10 oz. carton frozen sliced strawberries, thawed

Dissolve gelatin in large bowl. Blend in cranberry sauce. Add remainder of the ingredients. Pour into a 5 cup mold. Chill four hours or overnight.

Yield: 8 to 10 servings