Crab Artichoke Dip/Spread
Shirley French Ogden

Mix together:
2 - 6oz. can crab, drained
2 - 6 oz. cans artichokes, drained and cut in eighths
2 c. fresh grated Tomano cheese
2 c. mayonaise

Sprinkle on top:  1/2 c. crumbs

Bake at 325 for 15 minutes, Keep warm while serving. Triscuits and pieces of French bread especially good with this.