Chinese Salad 
Betty Poulin 

1 5-oz can crisp Chinese noodles
3 Tbsp. melted butter
1 tsp garlic salt
1 tsp curry powder
2 tsp Worcestershire sauce
Dash of tabasco sauce

Heat last 5 ingredients 15 minutes in low oven. Add noodles and toss to mix.

Prepare large bowl with several greens, toss in a can or two of sliced ripe olives, toss lightly with homemade French dressing or some oil and vinegar, salt and pepper.

Top with above noodle mixture.