Cackleburgers
Laura Bosley

1/4 c. minced onion
3 Tbsp. fat
2 c. soft bread crumbs (firmly packed)
1/2 c. milk
4 hard boiled eggs (sliced)
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. celery seed
1/3 c. minced parsley

Cook onion over low heat in fat until brown, add crumbs and milk, stir and cook slowly until thoroughly blended and thick - about 2 min.
Remove from heat. Set aside 4 slices of egg for garnish, blend remaining into bread mixture, cool and shape into patties. Pan fry both sides until brown. Serve on buns.