Broccoli Soup
Renee D. Hussey

1 quart water
1 c. chopped onion
3 chicken bouillon cubes or broth
20 oz. frozen chopped broccoli
2 cans cream of potato soup
1 lb. Velveeta cheese

Cook first 4 ingredients 8 to 10 minutes. Add potato soup and Velveeta cheese. Simmer 15 minutes.