Bean Dip
Judith Shannon

2 c. red kidney beans, rinsed and draines
1 small onion, chopped
1/4 c. ketchup
1 small green pepper, chopped
1/4 c. mayonnaise
1/4 c. sweet relish
Dash dry mustard
Dash Worcestershire
2 tsps. white horseradish
garlic powder, tobasco sauce, salt & pepper to taste

Combine all ingredients.