3 Bean Bake
Jean Warner

1 large onion, sliced
1 16-oz. can butter beans, (dried limas)
1 15 1/2-oz. can kidney beans
1 16-oz. vegetarian baked beans
1 7 1/2-oz. tomatoes, cut-up
1/4 c. brown sugar
1/2 tsp. dry mustard
1 Tbsp. Worcestershire sauce

Drain limas and kidney beans, mix all ingredients together in casserole. Bake, covered, in 375 oven for 40 minutes. Remove cover and bake 20 minutes longer.
Good for picnic, covered dish suppers or vegetarian meals.