Snackers
Barbara Holden 

  1/2 c. olive oil (scant)  
  1/2 pkg. Hidden Ranch Salad Dressing,dry 
  1 tsp. dill weed
  1/2 tsp. garlic salt or powder 
  1 tsp. lemon pepper 
  1 pkg. oyster crackers (smallest size 1) 

Combine dressing mix,dill weed, garlic, lemon pepper and oil. Place crackers in a large pan. Pour mixture over crackers, mixing well until coated.
Place in warm oven (200) for 15-20 minutes. Cool and store in covered container.