Irish Bread
Natalie N. Johnson 
•2 c. sifted flour 
•4 tsp. baking powder 
•1 tsp. salt 
•3 T. shortening 
•1 T. sugar 
•1/2 c. seedless raisins 
•1/2 c. currants 
•1 T. caraway seeds 
•3/4 c. milk 
Mix and sift dry ingredients. Cut in shortening thoroughly. Add raisins, currants and caraway seeds, then, mix with milk to make a soft dough. Spread in round greased pan and bake at 350 degrees for 1 hour or until done. Cut into pie shaped wedges.