Cabbage Plate
Jean Warner 

•3 c. sliced cabbage 
•2 c. sliced carrots 
•1 c. chopped celery 
•1 medium onion, chopped 
•1Tbsp. sugar 
•1 1/2 tsp. salt 
•1/4 c. salad oil 
•2 c. hot water 


Cook until just tender, about 15 minutes. Often served as the "main course" in the days of the great depression, when we had many meatless meals. This recipe is from Jean's mother, Lucille Towne Dendas, 1904.